-
KAKUMARUSA “Grained Soybeans Miso”
This soybean miso is slowly fermented and matured for over 18 months in the natural climate in a traditional wooden vat that we have been u…
- KAKUMARUSA
-
KAKUMARUASA “PONZU”
KAKUMARUSA PONZU is made with fragrant yuzu juice from Tokushima Prefecture, with the added flavor of bonito and kombu dashi. Japanese gree…
- KAKUMARUSA
-
KAKUMARUSA “KITAMARI”
Tamari soy sauce is a speciality of Aichi Prefecture. The main difference between Tamari and Koikuchi soy sauce lies in the ingredients. Ko…
- KAKUMARUSA
-
Our New Brand “KAKUMARUSA”
We launched a new brand for the international market in January 2021. “We want to spread Japanese culture to the world.” “…
- KAKUMARUSA